5/29/2023 0 Comments Tasting history with max![]() ![]() ![]() Soul Cakes: yeasted buns with currants from circa 1600 Globi: deep-fried cheese balls with honey and poppy seeds Tuh’u: a red beet stew with leeks dating back to 1740 BC Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. ![]() The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller ![]()
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